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Home › Products
Indian Spices
Type : Natural
Style : Dried
Certification : FSSAI Certified
Application : Cooking
Cultivation Type : Organic
Certification : FSSAI
Shelf Life : 1 Year
Color : Light Yellow
Type : Blended
Color : Brown
Indian Rice
Type : Sella
Color : Golden
Type : Parmal
Indian Pulses
Cultivation : Organic
Color : Black
Shelf Life : 6 Months
Usage : Cooking
Color : Green
Color : White
Fresh Fruits
Type : Fresh
Style : Natural
Color : Yellow
Packaging Type : Gunny Bag, Net Bag
Shelf Life : 10 Days
Vitamin C : 6%
Magnesium : 1%
Shelf Life : 1 Week
Grade : Food Grade
Enriched In : Vitamin C
Maturity : 100%
Taste : Sweet
Fresh Vegetables
Color : Purple
Color : Green & White
Shape : Oval, Round
Shelf Life : 1 Month
Color : Red
Shape : Round
Essential Oil
Form : Liquid
Color: : Natural
Ingredient: : Almond
Purity : 100%
Refractive Index : 1.472 – 1.473 @°C
Storage : Cool & Dry Place
Moisture : 10%
Acid Value : 3.0 Max.
Iodine Value : 82 to 90
Main Ingredient : Coconut
Melting Range : 23.5~27℃
Moisture : 0.099%
Purity (%) : 100%
Packaging Type : Plastic Bottels
Admixture : 0.05%
Moisture : 7%
Fat : 100 g
Saturated : 17 g
Vitamin E : 105% 15.7 mg
Energy : 894 Kcal
Protein : 2.9 g/100 g
Carbohydrate : 0g
Packaging Type : Plastic Bottle
Linoleic Acid : 78 %
Oleic Acid : 13 %
Storage : Cool & Dry Palce
Saturated Fat 14 g : 70%
Iodine value : 105 – 115
Stearic Acid : 3.5 – 6.1%
Purity : 99%,99%
Other Products
Moisture : 5%
Admixture : 2%
Protein : 0.40%
Minerals : 0.6-1.0 g
Sucrose : 65 to 85 g/100g
